Photo: Sam Loyd
Slow Cooker Thai Pork with Rice
11 ingredients
10 min + 8 hr
12 servings
openrecipes
"Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side."
Estimated Nutrition (whole recipe, rough)
724
Calories
41g
Protein
29g
Fat
69g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) pork shoulder roast
- 2 red bell peppers, julienned
- 2 teaspoons minced garlic
- 1/3 cup low-sodium teriyaki sauce
- 3 tablespoons rice wine vinegar
- 1/2 teaspoon red pepper flakes
- 3 cups uncooked long grain white rice
- 6 cups water
- 1/4 cup unsalted peanut butter
- 1 cup chopped unsalted peanuts
- 1 bunch green onions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes