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Slow Cooker Wieners in Wiener BBQ Sauce

"This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad."

By allrecipes · From Open Recipes · 5 ingredients
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Slow Cooker Wieners in Wiener BBQ Sauce

Why it works: Mustard and apple cider vinegar work together. They rank in the top 14% of all ingredient pairs, and 254 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓

Slow Cooker Wieners in Wiener BBQ Sauce

6 to 8 servings
Prep10 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Mustard + apple cider vinegartop 14% of all pairs
    Aroma overlaplow
    Mentioned together254 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Grape + mustardtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together489 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Sugar + apple cider vinegartop 17% of all pairs
    Aroma overlaplow
    Mentioned together455 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Grape + apple cider vinegartop 18% of all pairs
    Aroma overlaplow
    Mentioned together76 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Mustard + sugartop 19% of all pairs
    Aroma overlapmoderate
    Mentioned together8,424 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the grape

How well each one fits the dish's main ingredients (mustard, sugar, apple cider vinegar):

  1. Limebetter flavor fit
  2. Avocadobetter flavor fit
  3. Lemonbetter flavor fit
  4. Grapethe original

Fit is the average pairing score against mustard, sugar, apple cider vinegar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).