Photo: Lily Banse
Slow-Braised Beef and Cherry Tomato Sauce
15 ingredients
15 min + 4 hr
8 servings
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Watch Chef John prepare a sensational long-simmering meat sauce.
Estimated Nutrition (whole recipe, rough)
968
Calories
70g
Protein
40g
Fat
82g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 1/2 pounds beef brisket, cubed
- 1 teaspoon salt
- 1 quart chicken stock
- 1 bay leaf
- 1/4 teaspoon dried rosemary
- 1 pint cherry tomatoes
- 5 cloves garlic
- 3 1/2 cups tomato sauce
- 1/4 cup heavy cream
- 2 shallots, chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons tomato paste
- 1 pound penne pasta
- finely grated Parmigiano-Reggiano (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes