Photo: K8
Slow Roasted Rabbit
11 ingredients
20 min + 1 hr 30 min
4 servings
openrecipes
"Great for dinner, served with rice and homemade bread."
Estimated Nutrition (whole recipe, rough)
253
Calories
4g
Protein
14g
Fat
31g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 1 3/4 teaspoons salt
- 1 tablespoon ground black pepper
- 1/4 cup vegetable oil
- 4 teaspoons white sugar
- 1 onion, chopped
- 3/4 cup ketchup
- 1 clove garlic, chopped
- 1 tablespoon paprika
- 1 1/2 tablespoons Worcestershire sauce
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes