Photo: Cala
Slow-Simmered Chicken Rice Soup
11 ingredients
10 min + 7 hr 15 min
8 servings
openrecipes
"Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup."
Estimated Nutrition (whole recipe, rough)
862
Calories
62g
Protein
20g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup uncooked wild rice
- 1/2 cup uncooked regular long-grain white rice
- 1 tablespoon vegetable oil
- 5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 2 teaspoons dried thyme leaves, crushed
- 1/4 teaspoon crushed red pepper
- 2 stalks celery, coarsely chopped
- 1 medium onion, chopped
- 1 pound skinless, boneless chicken breast, cut into cubes
- sour cream
- chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes