Photo: Lily Banse
Smoky Mountain Chipotle Chicken
17 ingredients
35 min + 50 min
4 chicken breasts
openrecipes
"You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!"
Estimated Nutrition (whole recipe, rough)
578
Calories
45g
Protein
29g
Fat
34g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Smoke | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 4 cloves garlic, minced
- 1/2 onion, grated
- 1/2 cup bourbon
- 1/4 cup cider vinegar
- 2 cups ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon liquid smoke flavoring
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon adobo sauce from canned chipotle peppers
- 1/4 cup brown sugar
- 4 (6 ounce) skinless, boneless chicken breast halves
- 2 tablespoons grill seasoning, or to taste
- 4 slices bacon, cut in half
- 4 thick slices red onion
- 1 teaspoon olive oil
- 4 slices provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes