Smoked Shrimp and Grit Cakes

Ingredients

• 8 large shrimp, peeled and deveined
• 1/2 fresh lime, juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground dried chipotle pepper
• 1/2 fresh lime
• 1 1/2 cups water
• 1/2 cup quick-cooking grits
• 1 tablespoon half-and-half, or as needed
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon adobo sauce from chipotle peppers
• 1/4 cup finely chopped cilantro
• 1 tablespoon butter
• 1/2 red onion, finely diced
• 2 cloves garlic, crushed
• 2 1/4 cups panko bread crumbs, divided
• 1 cup olive oil for frying, or as needed

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 15 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Shrimp	100g cooked	99
Onion	1 medium (110g)	44
Lime	juice of 1 lime (44ml)	11
Chili	1 tsp (2.7g)	8
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.