Smoked Sausage in Tomato Sauce

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 (1 pound) packages smoked sausage, sliced
• 1 cup water
• 2 tablespoons all-purpose flour
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cube beef bouillon
• 1 pound fresh green beans, trimmed and snapped

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Brown the sliced smoked sausage in a large skillet over medium-high heat for about 4 minutes, until lightly browned. The sausage is already cooked, so it only needs to be heated through.

2. Sprinkle the flour over the sausage and stir for 1 minute to coat it.

3. Add the water and crumble in the beef bouillon cube, stirring until it dissolves.

4. Stir in the diced tomatoes and tomato sauce, then bring the mixture to a gentle simmer.

5. Add the trimmed green beans, cover, and simmer over medium-low heat for about 10 minutes, until the beans are tender-crisp.

6. Uncover and simmer 2 minutes more so the sauce thickens slightly, then serve hot.