Photo: Caroline Attwood
Smoked Steelhead Trout (Salmon)
8 ingredients
10 min + 5 hr
6 servings
openrecipes
"Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes."
Estimated Nutrition (whole recipe, rough)
158
Calories
0g
Protein
14g
Fat
4g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Trout | not in our table | 0 |
| Water | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds steelhead trout fillets
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 1/2 tablespoons dried rosemary, crushed
- 1 cup sugar-based curing mixture (such as Morton® Tender Quick®)
- 1 quart water
- ground black pepper to taste
- 1 pound alder wood chips, soaked in water or wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes