Photo: Cala
Slow Cooker Buffalo Chicken Wing Soup
9 ingredients
20 min + 6 hr 30 min
8 servings
openrecipes
"A true Buffalo chicken wing soup done with a slow cooker."
Estimated Nutrition (whole recipe, rough)
614
Calories
60g
Protein
18g
Fat
53g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups half-and-half
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 4 cups shredded cooked chicken breast
- 1 cup sour cream
- 1 cup hot pepper sauce, or to taste
- 4 carrots, diced
- 3 celery stalks, diced
- 3 potatoes, peeled and cubed
- 5 ounces crumbled blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes