Skip to main content
Smothered Hamburger Steak
Photo: Amirali Mirhashemian

Smothered Hamburger Steak

9 ingredients 14 min + 36 min 8 servings openrecipes
Smothered Hamburger Steak

"Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food."

Share this recipe

Estimated Nutrition (whole recipe, rough)

532
Calories
40g
Protein
27g
Fat
31g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Soup not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs
  • 2 tablespoons minced onion
  • 1 tablespoon beef base
  • 1/2 teaspoon black pepper
  • 3 slices white bread
  • 2 pounds lean ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water
  • 1 dash Worcestershire sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.