Photo: Stephanie Studer
Smothered Green Beans II
8 ingredients
20 min + 2 hr
6 servings
openrecipes
"A delicious way to serve green beans. Excellent served over rice."
Estimated Nutrition (whole recipe, rough)
186
Calories
7g
Protein
4g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Beans | 1 cup (100g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thick sliced bacon, cut into 1 inch pieces
- 4 cups fresh green beans, trimmed and snapped
- 2 large onions, chopped
- 2 tablespoons minced garlic
- 2 cups water
- 1/3 cup brown sugar
- 1/2 cup Worcestershire sauce
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes