Photo: David Holifield
Snickerdoodle Cake II
9 ingredients
15 min + 20 min
1 - 8 inch square pan
openrecipes
"A quick and easy crumb cake with a cinnamon sugar topping."
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 cup white sugar
- 1/4 cup shortening
- 1 egg
- 3/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes