Why it works: Onion and green beans work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 334 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Snappy Green Beans
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + green beanstop 13% of all pairsSmell alikemoderateCooked together334 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + vinegartop 14% of all pairsSmell alikemoderateCooked together18,226 recipes
Shared aroma: acetic acid (sour, vinegar).
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Vinegar + green beanstop 17% of all pairsSmell alikemoderateCooked together190 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the green beans
How well each one fits the dish's main ingredients (onion, vinegar):
- Mustardfits better
- Cucumberfits better
- Chivefits better
- Green beansthe original
Fit is the average pairing score against onion, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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