Snow Ball Dessert

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 (16 ounce) packages frozen whipped topping, thawed
• 1 cup sour cream
• 1 1/2 cups white sugar
• 6 tablespoons lemon juice
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup maraschino cherries, sliced
• 3 bananas, sliced
• 1 cup chopped pecans

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, stir together the sour cream, white sugar and lemon juice until smooth and the sugar has mostly dissolved, about 2 minutes.

2. Gently fold the thawed whipped topping into the sour cream mixture until no white streaks remain.

3. Fold in the drained crushed pineapple, sliced maraschino cherries and chopped pecans until evenly distributed.

4. Fold in the sliced bananas last so they stay intact, then spoon the mixture into a serving dish.

5. Cover and refrigerate for at least 4 hours or until firm and well chilled before serving.