Snow Peas with Water Chestnuts

Ingredients

Contains: tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon olive oil
• 1 pound fresh snow peas, trimmed
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 tablespoon chopped fresh mint
• 2 tablespoons sesame seeds
• salt and pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Toast the sesame seeds in a dry skillet over medium heat for 2 to 3 minutes, shaking the pan often, until golden. Tip them onto a plate to cool.

2. Drain the water chestnuts well and pat them dry with a towel.

3. Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.

4. Add the snow peas and stir-fry for 2 to 3 minutes, until bright green and just crisp-tender.

5. Add the drained water chestnuts and stir-fry for 1 more minute to heat through.

6. Remove from the heat and toss with the chopped fresh mint. Season with salt and pepper to taste.

7. Transfer to a serving dish and sprinkle the toasted sesame seeds over the top. Serve warm.