Photo: Anna Pelzer
White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette
10 ingredients
15 min + 5 min
6-8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
281
Calories
17g
Protein
9g
Fat
38g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Edamame | 1/2 cup (78g) shelled | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 - 15 oz. cans white beans (any variety)
- 1 - 12 oz. package shelled edamame, thawed
- 12 oz. thick cut bacon, chopped
- 1 small red onion, chopped
- 1/2 cup chopped flat-leaf parsley
- 2 Tb. red wine vinegar
- 1 Tb. honey
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. smoked paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes