Skip to main content
Slow Cooker Chicken and Dumplings
Photo: Lily Banse

Slow Cooker Chicken and Dumplings

5 ingredients 10 min + 6 hr 8 servings openrecipes
Slow Cooker Chicken and Dumplings

See how to make a simple, satisfying chicken dinner.

Share this recipe

Estimated Nutrition (whole recipe, rough)

528
Calories
36g
Protein
28g
Fat
32g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.