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Slow Cooker Chops

"Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!"

By allrecipes · From Open Recipes · 6 ingredients
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Slow Cooker Chops

Why it works: Green beans and potato work together. They rank in the top 5% of all ingredient pairs, and 81 recipes mention both. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Slow Cooker Chops

4 servings
Prep10 min
Cook10 hr 30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Green beans + potatotop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together81 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Pork + potatotop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,668 recipes

    Shared aroma: sotolon (curry, maple).

  3. Mushroom + porktop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together3,875 recipes

    Shared aroma: 2-methoxy-4-propylphenol (allspice, anise).

  4. Pepper + potatotop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Mushroom + potatotop 9% of all pairs
    Aroma overlapstrong
    Mentioned together968 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the green beans

How well each one fits the dish's main ingredients (cream, mushroom, pork, pepper, potato):

  1. Capsicumbetter flavor fit
  2. Spinachbetter flavor fit
  3. Asparagusbetter flavor fit
  4. Green beansthe original

Fit is the average pairing score against cream, mushroom, pork, pepper, potato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).