Photo: David Holifield
Sour Cream Banana Cake
14 ingredients
3 - 9 inch layers or 9 x 13 inch pan
openrecipes
"This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States."
Estimated Nutrition (whole recipe, rough)
927
Calories
38g
Protein
22g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups packed brown sugar
- 1 cup sour cream
- 1 cup butter
- 1 teaspoon baking soda
- 4 eggs
- 1/8 teaspoon salt
- 4 bananas
- 2 teaspoons vanilla extract
- 4 cups sifted cake flour
- 1 cup chopped walnuts
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes