Photo: Wesual Click
Sourdough Bread II
14 ingredients
30 min + 1 hr 40 min
1 large or 2 medium loaves
openrecipes
"Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!"
Estimated Nutrition (whole recipe, rough)
699
Calories
17g
Protein
13g
Fat
126g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 2 cups bread flour
- 2 cups warm water
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 cups sourdough starter
- 2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 5 1/2 cups bread flour
- 1 tablespoon butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes