Why it works: Caraway and pepper work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 291 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Slow Cooker Lancaster County Pork and Sauerkraut
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Caraway + peppertop 13% of all pairsSmell alikemoderateCooked together291 recipes
Shared aroma: myristicin (spice, warm).
-
Pork + peppertop 16% of all pairsSmell alikemoderateCooked together22,121 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Pork + carawaytop 19% of all pairsSmell alikemoderateCooked together125 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the caraway
How well each one fits the dish's main ingredients (pork, pepper):
- Sagefits better
- Thymefits better
- Marjoramfits better
- Carawaythe original
Fit is the average pairing score against pork, pepper. Candidates are from the same food group and used in at least 100 recipes.
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