Photo: Claudio Schwarz
Slow Cooker Italian Turkey
11 ingredients
15 min + 8 hr 20 min
6 servings
openrecipes
"This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini."
Estimated Nutrition (whole recipe, rough)
511
Calories
61g
Protein
19g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 beef bouillon cubes
- 1 quart water, or as needed
- 1 skinless, boneless turkey breast half
- 1/4 cup white vinegar
- 1 medium onion, chopped
- 1 green bell pepper, seeded and cut into strips
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 (.75 ounce) packet brown gravy mix
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes