Photo: Sam Loyd
Black Barbecue Pork Chops with Thumbelina Carrots
29 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1116
Calories
42g
Protein
63g
Fat
101g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coffee | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 1/2 teaspoon olive oil
- 2 cups chopped onion (about 1/2 pound)
- 7 garlic cloves, 5 chopped and 2 left whole, divided
- 1 fresh jalapeño, finely chopped, including seeds
- 1/4 cup raisins
- 1/4 cup bourbon
- 1/4 cup strong brewed coffee
- 1/4 cup cola
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon molasses (preferably blackstrap)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Korean black bean paste
- 1 ounces bittersweet chocolate (60 to 70% cacao), chopped
- 1 1/2 teaspoons dry mustard
- 1 teaspoon ground allspice
- 1 teaspoon cayenne
- 1/2 teaspoon hot smoked paprika (pimentón picante)
- 1 1/2 tablespoons fresh lime juice
- 2 tablespoons Asian sesame oil
- 6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 12 Thumbelina carrots or other baby carrots (2 bunches; about 1 pound), trimmed
- 1/4 cup dry vermouth
- 2 tablespoons fresh lemon juice
- Kosher salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes