Photo: David Holifield
Sour Cream Streusel Coffee Cake
14 ingredients
15 min + 1 hr 10 min
1 - 10 inch tube pan
openrecipes
"This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!"
Estimated Nutrition (whole recipe, rough)
1147
Calories
47g
Protein
47g
Fat
133g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons dry bread crumbs
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter
- 2 1/2 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 (8 ounce) container sour cream
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped pecans
- 1 cup confectioners' sugar
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes