Photo: Atharva Tulsi
Duck Sous Vide
4 ingredients
5 min + 2 hr 10 min
2 servings
openrecipes
See Chef John’s stovetop technique for making duck breasts “sous vide.”
Estimated Nutrition (whole recipe, rough)
466
Calories
19g
Protein
42g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless duck breast halves, skin on
- salt and ground black pepper to taste
- 2 teaspoons fresh thyme leaves
- 1 teaspoon vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes