Why it works: Ham and chicken match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 1,497 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Ham + chickentop 6% of all pairsAroma overlapstrongMentioned together1,497 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Vinegar + peppertop 6% of all pairsAroma overlapmoderateMentioned together27,805 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Chicken + peppertop 8% of all pairsAroma overlapstrongMentioned together19,957 recipes
Shared aroma: piperonal (bitter, coconut).
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Ham + vinegartop 11% of all pairsAroma overlapstrongMentioned together737 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
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Ham + peppertop 11% of all pairsAroma overlapmoderateMentioned together6,058 recipes
Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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