Photo: Joseph Gonzalez
Southern Deviled Eggs
10 ingredients
25 min
16 deviled egg halves
openrecipes
"A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!"
Estimated Nutrition (whole recipe, rough)
292
Calories
15g
Protein
14g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 hard-cooked eggs, peeled and sliced in half lengthwise
- 2 tablespoons mayonnaise
- 1 teaspoon prepared yellow mustard
- 1 teaspoon spicy brown mustard
- 1 pinch ground black pepper
- 1/8 teaspoon distilled white vinegar
- 1/8 teaspoon white sugar
- 1/4 teaspoon sweetened condensed milk, or more to taste
- 1/4 teaspoon paprika for garnish
- 16 slices black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes