Skip to main content
Southern Creams
Photo: Sorin Gheorghita

Southern Creams

12 ingredients 4 dozen openrecipes
Southern Creams

"A southern black walnut cookie that melts in your mouth. Simply Scumptuous!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

828
Calories
37g
Protein
21g
Fat
117g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Black Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups chopped black walnuts
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.