Photo: Dragne Marius
Southern Cornbread Dressing
11 ingredients
1 hr 15 min + 30 min
18 servings
openrecipes
This rich Southern dressing includes chicken and eggs.
Estimated Nutrition (whole recipe, rough)
1067
Calories
58g
Protein
29g
Fat
142g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) package dry corn bread mix
- 1 (1 pound) loaf day-old white bread, torn into small pieces
- 4 tablespoons margarine
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/8 teaspoon garlic powder
- 2 teaspoons poultry seasoning
- 1/2 teaspoon ground black pepper
- 6 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes