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Southern Corn Pone Bread

"A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!"

By allrecipes · From Open Recipes · 5 ingredients
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Southern Corn Pone Bread

Why it works: Canola oil and buttermilk work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 142 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Southern Corn Pone Bread

1 corn pone cake
Prep20 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

346Calories
14 gProtein
27 gFat
13 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Canola oil + buttermilktop 23% of all pairs
    Smell alikelow
    Cooked together142 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Canola oil + eggtop 24% of all pairs
    Smell alikemoderate
    Cooked together961 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Buttermilk + eggtop 25% of all pairs
    Smell alikelow
    Cooked together2,986 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs