Photo: Anna Pelzer
Southwestern Caesar Salad
18 ingredients
20 min + 15 min
4 servings
openrecipes
"Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas."
Estimated Nutrition (whole recipe, rough)
805
Calories
99g
Protein
28g
Fat
36g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (1.27 ounce) packet dry fajita seasoning
- 1 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 anchovy fillets
- 4 green onions, chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 canned chipotle pepper
- 1 1/2 teaspoons minced garlic
- 1 teaspoon Worcestershire sauce
- 8 cups romaine lettuce, torn into bite-size pieces
- 1/2 cup garlic flavored croutons
- 1/4 cup shredded Parmesan cheese
- 1 red bell pepper, sliced into thin rings
- 1 yellow bell pepper, sliced into thin rings
- 1 orange bell pepper, sliced into thin rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes