Photo: Dragne Marius
Southwestern Cornbread Stuffing from Del Monte
11 ingredients
10 min + 30 min
16 servings
openrecipes
"This cornbread stuffing with green chilies, oregano, whole kernel corn, and toasted pecans is ready to serve in 40 minutes."
Estimated Nutrition (whole recipe, rough)
596
Calories
38g
Protein
37g
Fat
33g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter or margarine
- 2 cups chopped onion
- 2 medium celery stalks, sliced
- 1 (14.5 ounce) can COLLEGE INN® Light & Fat Free Chicken Broth 50% Less Sodium
- 1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, drained
- 1 (4 ounce) can diced green chilies, drained
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried oregano leaves
- 6 cups dry cornbread stuffing crumbs
- 1/2 cup chopped pecans, preferably toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes