Soy Pancakes

Ingredients

Contains: egg, milk, wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 large eggs
• 1/3 cup fat-free plain yogurt
• 1/4 cup soy flour
• 4 (1 gram) packets stevia sugar substitute (such as Truvia®)
• 1 tablespoon olive oil
• 1 tablespoon ground flaxseed
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, whisk the eggs, fat-free plain yogurt, olive oil, vanilla extract and stevia packets until smooth.

2. In a separate bowl, stir together the soy flour, ground flaxseed, baking powder, salt and ground cinnamon.

3. Add the dry ingredients to the wet ingredients and stir just until no dry streaks remain. Let the batter rest for 2 minutes while the pan heats.

4. Heat a nonstick skillet over medium heat. Lightly coat it with a little of the olive oil if needed.

5. Pour about 1/3 cup of batter per pancake into the skillet and cook until bubbles form on top and the edges look set, about 2 minutes.

6. Flip the pancakes and cook for another 1 to 2 minutes until golden and cooked through in the center. Repeat with the remaining batter and serve warm.