Photo: Eaters Collective
Spaghetti Sauce with Meat
21 ingredients
30 min + 4 hr
10 servings
openrecipes
"A meaty, full-bodied spaghetti sauce with meatballs. Enough to feed a crowd for a casual get together! Good crusty Italian bread compliments this dish."
Estimated Nutrition (whole recipe, rough)
966
Calories
72g
Protein
59g
Fat
36g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 4 (3.5 ounce) links sweet Italian sausage
- 1/2 pound cubed flank steak
- 8 links pork sausage
- 3 onion, chopped
- 5 cloves garlic, minced
- 2 (6 ounce) cans tomato paste
- 2 (28 ounce) cans crushed tomatoes
- 2 bay leaves
- 1 pinch ground cinnamon
- salt to taste
- ground black pepper to taste
- 2 pounds lean ground beef
- 2 eggs
- 4 slices white bread, cut into cubes
- 1/2 cup grated Romano cheese
- salt to taste
- ground black pepper to taste
- 1 pinch dried parsley
- 2 tablespoons vegetable oil
- 2 (16 ounce) packages macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes