Photo: Eaters Collective
Spaghetti Sauce II
12 ingredients
6 servings
openrecipes
See how to make a thick, rich tomato sauce that’s just a bit spicy.
Estimated Nutrition (whole recipe, rough)
521
Calories
30g
Protein
28g
Fat
32g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (28 ounce) can whole peeled tomatoes
- 2 (6 ounce) cans tomato paste
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 2 bay leaves
- 1 tablespoon white sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup red wine
- 1 pound Italian sausage (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes