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Spam Burgers

"These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner."

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Spam Burgers

Why it works: Cheddar cheese and onion are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 3,669 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Spam Burgers

6 servings
Prep30 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

528Calories
44 gProtein
33 gFat
11 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Beef100g cooked250
Cheddar Cheese1 oz (28g)113
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Meatnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheddar cheese + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together3,669 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Meat + cheddar cheesetop 16% of all pairs
    Smell alikemoderate
    Cooked together178 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Meat + oniontop 17% of all pairs
    Smell alikelow
    Cooked together6,364 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Meat + eggtop 22% of all pairs
    Smell alikemoderate
    Cooked together6,432 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Egg + cheddar cheesetop 25% of all pairs
    Smell alikemoderate
    Cooked together2,287 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (meat, egg, cheddar cheese):

  1. Potatofits better
  2. Asparagusfits better
  3. Mustardfits better
  4. Onionthe original

Fit is the average pairing score against meat, egg, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.