Sparkling Grapefruit Pie

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (9 inch) pie crust, baked
• 4 pink grapefruit
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 3/4 cup grapefruit juice
• 1 (3 ounce) package strawberry flavored Jell-O®

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel the pink grapefruits, removing all white pith, then cut between the membranes to release the segments. Set the segments aside and drain them well over a bowl, saving any juice.

2. In a small saucepan, whisk the white sugar and cornstarch together. Gradually whisk in the grapefruit juice until smooth.

3. Cook over medium heat, stirring constantly, for about 5 minutes until the mixture thickens and turns clear.

4. Remove from the heat and stir in the strawberry flavored Jell-O until completely dissolved. Let the glaze cool for about 5 minutes.

5. Arrange the grapefruit segments evenly in the baked pie crust.

6. Spoon the cooled glaze slowly over the grapefruit, letting it settle between the segments.

7. Refrigerate the pie for at least 3 hours until the filling is completely set. Slice and serve cold.