Photo: Lars Blankers
Special Spuds
7 ingredients
15 min + 45 min
6 servings
openrecipes
"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
Estimated Nutrition (whole recipe, rough)
335
Calories
6g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes, cubed
- 2 tablespoons dried minced onion
- 2 1/2 teaspoons dried parsley
- 1 1/2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon fresh-ground black pepper
- 2 1/2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes