Why it works: Potato and garlic are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 4,517 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
Spiced Up Potatoes
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Potato + garlictop 4% of all pairsAroma overlapmoderateMentioned together4,517 recipes
Shared aroma: furaneol (caramel, strawberry).
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Potato + buttertop 13% of all pairsAroma overlapmoderateMentioned together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + garlictop 22% of all pairsAroma overlapmoderateMentioned together10,572 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the garlic
How well each one fits the dish's main ingredients (potato, butter):
- Parsleybetter flavor fit
- Thymeabout as good a flavor fit
- Garlicthe original
- Nutmegabout as good a flavor fit
Fit is the average pairing score against potato, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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