Why it works: Olive and oregano match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 3,443 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓
Spicy Baked Feta
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + oreganotop 5% of all pairsSmell alikestrongCooked together3,443 recipes
Shared aroma: 2-hexenal (green, leafy).
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Pepper + oreganotop 5% of all pairsSmell alikestrongCooked together3,449 recipes
Shared aroma: estragole (anise, licorice).
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Feta cheese + olivetop 6% of all pairsSmell alikemoderateCooked together1,482 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Feta cheese + oreganotop 9% of all pairsSmell alikemoderateCooked together359 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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