Skip to main content

Spicy Barbecued Chicken From Campbell's Kitchen

"Spice-up your dinner with this scrumptious, oven-baked chicken that takes just 10 minutes to prep before it goes in the oven.  It's sure to become a most requested recipe!"

By allrecipes · From Open Recipes · 8 ingredients
Jump to recipe ↓
Spicy Barbecued Chicken From Campbell's Kitchen

Why it works: Tomato and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 14,076 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

Spicy Barbecued Chicken From Campbell's Kitchen

4 servings
Prep10 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Chicken + ricetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Tomato + ricetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Chicken + garlictop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Chicken + tomatotop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together6,031 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (chicken, tomato, sugar, vinegar, sauce, rice):

  1. Garlicthe original
  2. Tarragonabout as good a flavor fit
  3. Corianderabout as good a flavor fit

Fit is the average pairing score against chicken, tomato, sugar, vinegar, sauce, rice. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).