Photo: Claudio Schwarz
Slow Cooker Herbed Turkey Breast
8 ingredients
15 min + 6 hr
1 5-pound turkey breast
openrecipes
"The most amazing, flavorful, moist, turkey breast you will ever cook!"
Estimated Nutrition (whole recipe, rough)
356
Calories
33g
Protein
16g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 pound) boneless turkey breast
- salt and ground black pepper to taste
- 5 sprigs fresh rosemary, divided
- 5 sprigs fresh thyme, divided
- 1 white onion, chopped - divided
- 1/2 cup butter, sliced into pats
- 2 cups chopped fresh celery leaves
- 1/2 (750 milliliter) bottle white wine, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes