Spicy Chicken Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup diced green bell pepper
• 2 cloves garlic, pressed
• 2 (14.5 ounce) cans chicken broth
• 1 cup chopped cooked chicken breast
• 1 (10 ounce) can diced tomatoes with green chile peppers

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion and diced green bell pepper and cook, stirring often, until softened, about 5 minutes.

3. Add the pressed garlic and cook, stirring constantly, for 1 minute until fragrant.

4. Pour in the chicken broth and the diced tomatoes with green chile peppers, including their liquid. Bring to a boil over high heat.

5. Stir in the chopped cooked chicken breast, reduce the heat to medium-low, and simmer uncovered for 8 minutes.

6. Keep simmering until the chicken is steaming hot all the way through, reaching 165°F (74°C), then serve.