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Spicy Corn Chowder
Photo: Monika Grabkowska

Spicy Corn Chowder

20 ingredients 30 min + 50 min 1 1/2 quarts openrecipes
Spicy Corn Chowder

"This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired."

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Estimated Nutrition (whole recipe, rough)

1080
Calories
30g
Protein
25g
Fat
184g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Soy Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package Frozen white shoepeg corn
  • 2 ears fresh corn, kernels cut from cob
  • 1 cup dry white wine (such as Pinot Grigio)
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 small jalapeno pepper, seeded and minced
  • 1 quart soy milk
  • 2 tablespoons chopped fresh oregano
  • 1/2 cup chipotle salsa
  • 3 tablespoons cornstarch
  • 1/3 cup cool water
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated orange zest
  • garlic powder, or to taste
  • salt and cracked black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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