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Spicy Corn and Black Bean Salad

"This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!"

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Spicy Corn and Black Bean Salad

Why it works: Jalapeno and lime are a kitchen classic. They rank in the top 1% of all ingredient pairs, and 1,035 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Spicy Corn and Black Bean Salad

8 servings
Prep15 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Jalapeno + limetop 1% of all pairs
    Aroma overlapmoderate
    Mentioned together1,035 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Pepper + limetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Corn + beanstop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,211 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Lime + orangetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together937 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Olive + beanstop 5% of all pairs
    Aroma overlapstrong
    Mentioned together3,470 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (olive, corn, pepper, beans, jalapeno, lime, orange):

  1. Capsicumbetter flavor fit
  2. Tomatobetter flavor fit
  3. Sweet potatobetter flavor fit
  4. Onionthe original

Fit is the average pairing score against olive, corn, pepper, beans, jalapeno, lime, orange. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).