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Spicy Collard Greens

"These greens turn out just a little spicy, a kick even the little ones love."

By allrecipes · From Open Recipes · 6 ingredients
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Spicy Collard Greens

Why it works: Vinegar and pepper are a kitchen classic. They rank in the top 6% of all ingredient pairs, and 27,805 recipes mention both. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Spicy Collard Greens

4 servings
Prep15 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vinegar + peppertop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together27,805 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs