Photo: Dana DeVolk
Spicy Coconut Shrimp Bisque
14 ingredients
20 min + 50 min
6 servings
openrecipes
See how to make a quick shrimp bisque with spicy Asian flavors.
Estimated Nutrition (whole recipe, rough)
1231
Calories
48g
Protein
41g
Fat
168g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 pound large shrimp, shelled and deveined, shells reserved
- 2 1/2 cups water
- 2 tablespoons butter
- 1/3 cup green onions, chopped
- 1/3 cup chopped celery
- 1/4 cup diced fresh jalapeno pepper
- 1/4 cup all-purpose flour
- 2 cups ready-to-serve creamy tomato soup
- 1/2 cup coconut milk
- 1/4 teaspoon red curry paste, or to taste
- 1 dash fish sauce, or to taste
- 2 ounces rice crackers
- 1 tablespoon thinly sliced fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes