Photo: Gabriel Gurrola
Spicy Chipotle Black-Eyed Peas
14 ingredients
20 min + 8 hr
20 servings
openrecipes
"A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party."
Estimated Nutrition (whole recipe, rough)
380
Calories
4g
Protein
29g
Fat
30g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Black-Eyed Pea | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup chopped orange bell pepper
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 2 (16 ounce) packages dry black-eyed peas
- 4 cups water
- 4 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
- 1 (7 ounce) can chipotle peppers in adobo sauce, chopped, sauce reserved
- 2 teaspoons liquid mesquite smoke flavoring
- 2 teaspoons ground cumin
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes