Photo: Lily Banse
Spicy Crispy Beef
17 ingredients
20 min + 20 min
4 servings
openrecipes
"Have never found a recipe for crispy ginger beef like the ones in the restaurants. Have experimented, and have found something pretty close. Serve with rice and some steamed veggies."
Estimated Nutrition (whole recipe, rough)
1267
Calories
47g
Protein
31g
Fat
191g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cornstarch
- 1/4 tablespoon salt
- black pepper
- 12 ounces flank steak, thinly sliced
- 1 quart oil for frying
- 4 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 tablespoon rice wine
- 1 1/2 tablespoons honey
- 7 tablespoons granulated sugar
- 1/2 tablespoon chile paste
- 1/4 cup water
- 3 tablespoons chopped fresh ginger root
- 1 tablespoon vegetable oil
- 2 cloves garlic, chopped
- 1/4 cup sliced onion
- 1/4 cup diced red bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes